Enjoy your local favourites under one roof! Designed to showcase South Australian produce with a focused, seasonal menu visit 100 Miles for a first-class dining experience.

100 Miles is a restaurant with a single core philosophy, to create artisanal dishes using ingredients sourced from within 100 miles of Adelaide Airport.

This emphasis on ‘ingredients less travelled’ translates to a sustainable and more flavourful dining experience for guests, and harnesses community spirit by involving those closest to the source with a passion for all things food, wine, beer and beyond.

The ingredient list includes products from the Adelaide Central Market, Bickfords, Beerenberg Farm and Riviera Bakery to name a few. Drinks include popular local brands including Pirate Life Brewing, Kangaroo Island Distillery and a wide range of wines from the Barossa, McLaren Vale, Adelaide Hills, Clare Valley and Eden Valley.