Adelaide Airport will showcase the best of South Australia’s food and wine experiences to the world when the newly expanded domestic and international terminal retail and dining precinct opens from early next year.
South Australia’s iconic winemaker Penfolds will launch the Penfolds Wine Bar and Kitchen offering travellers a premium food and wine experience, while the Maggie Beer Kitchen will offer premium dining and take away featuring her own fresh in-season South Australian produce.
Adelaide Airport will also welcome popular local food identities Poh Ling Yeow, who will open a new Jamface store, and Callum Hann, who will introduce The Pantry – both bringing their own special flavours to the new look dining precinct.
The first of our new retail and dining stores will start opening in the first half of 2020.
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